One of the most consistent enduring qualities of Executive Chef Maxime Thomas’ dishes is that they are constantly changing. The key to his remarkable cuisine is his fastidious attention to the cycle of the seasons and the local bounty provided by each –– paired with his ability to craft his careful selections of farm-fresh ingredients into authentic resplendent dishes. Chef Thomas’ cuisine reflects the richness and largesse of the Loire Valley region in an elevated dining experience that honors the Chateau du Grand Lucé’s extraordinary provenance.
